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Insight of the Day: Gluten-free category expands with breakfast options, cauliflower-crust pizzas

One of the trends spotted at Expo West was the expansion of the gluten-free category with more breakfast options being available. Brands are now offering gluten-free waffles, pancakes, and breakfast burritos to cater to consumers with dietary restrictions.

Another trend highlighted at the event was the rise of cauliflower crust pizzas. This low-carb alternative to traditional pizza crust has gained popularity due to its health benefits and versatility. Brands are now offering frozen cauliflower crust pizzas in various flavors and toppings to meet consumer demand for healthier pizza options.

Overall, the gluten-free category is expanding with more innovative products being introduced to meet the growing demand for healthier and more nutritious food options. Cauliflower crust pizzas are just one example of how brands are adapting to changing consumer preferences and dietary needs.

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