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Insight of the Day: What’s next in biscuits?

Biscuits have been a beloved treat for generations, and they continue to evolve to meet the demands of environmentally conscious and health-conscious consumers. Let’s explore some exciting trends shaping the future of biscuits:

  1. Plant-Based Biscuits: As more people adopt plant-based diets, the demand for biscuits made from alternative ingredients like almond flour, coconut oil, and oat milk is on the rise. These plant-based options cater to vegans and those seeking healthier alternatives.

  2. Sustainability: Consumers are increasingly aware of the environmental impact of their food choices. Biscuit manufacturers are exploring sustainable packaging, sourcing ingredients responsibly, and reducing waste throughout the production process.

  3. Protein-Enriched Biscuits: Protein-packed biscuits are gaining popularity, especially among fitness enthusiasts and health-conscious individuals. Ingredients like chickpea flour, quinoa, and hemp seeds are being incorporated to boost protein content.

  4. Functional Benefits: Biscuits are no longer just indulgent snacks. Brands are adding functional ingredients such as probiotics, prebiotics, and adaptogens to enhance gut health, immunity, and overall well-being.

  5. Texture and Flavor Innovations: Expect to see biscuits with unique textures and flavor combinations. From crispy and flaky to chewy and spiced, manufacturers are experimenting to delight consumers’ taste buds.

  6. Reduced Sugar and Salt: Health-aware consumers are seeking biscuits with lower sugar and salt content. Brands are reformulating recipes to strike a balance between taste and nutrition.

  7. Global Inspiration: Biscuits inspired by international cuisines are gaining traction. Whether it’s matcha-infused shortbread or cardamom-spiced cookies, global flavors are making their way into biscuit assortments.

Remember, biscuits are more than just a snack—they’re a canvas for creativity and innovation. Whether you enjoy them plain, dipped in tea, or as part of a dessert, there’s always something new to discover!


  1. Positioning and Messaging: Brands should align their messaging with emerging trends, emphasizing sustainability, health benefits, and global inspiration.

  2. Product Innovation: Investing in R&D to create innovative biscuit variants, such as plant-based options, protein-enriched recipes, and functional ingredients.

  3. Packaging and Labeling: Prioritizing sustainable packaging and clear labeling of nutritional information and benefits.

  4. Collaborations: Partnering with influencers, chefs, or other food companies to introduce new flavors and ideas.

  5. Consumer Education: Educating consumers about product value, usage, and cultural significance.

  6. Pricing Strategies: Balancing affordability with quality, offering value packs or subscription models.

  7. Digital Presence: Leveraging social media and user-generated content to engage with consumers.

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