The Future of Korean Food: Everyday Local Favorites Are Becoming the Next Global Obsession The global fascination with Korean food is entering a new chapter. For years, Korean barbecue, fried chicken, kimchi, and spicy tteokbokki defined the international perception of Korean cuisine. Today, consumers are looking beyond these iconic dishes to discover the foods that Koreans actually eat in their everyday lives. From comforting bowls of dwaeji gukbap and kalguksu to nostalgic
