This article discusses the growing market for healthy snacking options. Here are some of the key takeaways:
* Consumers are demanding snacks that are both tasty and nutritious.
* There is a particular focus on plant-based ingredients, with fruits, vegetables, nuts, and seeds being popular choices.
* Snack manufacturers are looking for ways to incorporate functional ingredients into their products, such as those that offer digestive health benefits or protein.
* Consumers are also interested in transparency and sustainability when it comes to the sourcing of ingredients.
* The future of healthy snacking is likely to see even more customization and innovation, with consumers having the ability to create their own personalized snack options.
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