Findings : Novel foods like cultivated and precision fermentation-derived meats are emerging in the protein sector, but consumer...

Findings: The Worldchefs Congress 2024, led by Unilever Food Solutions (UFS), introduced eight influential culinary trends: Flavour...

Findings: The alternative protein industry is poised for growth, driven by consumer health interests and sustained by advancements in...

Findings: Consumers, especially younger ones, are gravitating towards clean-label foods with fewer ingredients, while older shoppers...

Findings : SIAL 2024 presented innovative food products focused on health, sustainability, functionality, and convenience, with unique...

Findings : Consumers are increasingly prioritizing health, clean labels, sustainable products, and transparency in ingredient sourcing....

Findings :Biotech startups, including companies like Air Protein and Solar Foods, are developing protein-rich food products derived from...

Findings :SIAL, marking its 60th anniversary in Paris, showcases emerging food trends and innovations. Exhibitors from over 200 countries...

Findings The Whole Foods report identifies ten key food and beverage trends for 2025, which focus on sustainability, health, and...

Findings: Interest is growing in sustainable alternatives for palm oil, cocoa, and coffee due to deforestation concerns. Barriers include...

Summary of Findings: The Future of Food 2025  report by Marriott’s Luxury Group emphasizes Asia Pacific’s influence on global culinary...

Summary of Findings: Fresh Thyme Market’s 2025 food trends report predicts that consumers will prioritize health-conscious, sustainable,...

Findings : In India, 40%  of people follow a vegetarian or vegan diet, whereas in other countries, these diets are much less common. Only...

Findings: Consumers prioritize health and environmental impact when choosing sustainable products. Meat and dairy consumption remain...

Findings: European supermarkets, particularly in the Netherlands, are leading the way in protein splits —initiatives designed to increase...

Findings: Food waste is a major global issue, with 20% of food being discarded while one-third of humanity faces food insecurity. UC...

Findings : There is a growing consumer demand for clean-label products, those with natural ingredients and fewer additives, as they are...

Summary of Findings: Consumer-Driven Shift:  Consumers are more conscious about their choices due to the pandemic and climate change...

Summary of Findings: Consumers are price-conscious:  Economic challenges have led 50% of consumers to change their food purchasing...

Summary of the Article: Findings: Personality traits significantly influence dietary choices: Openness is linked to less red meat...