top of page
Business Intelligence
InsightTrends
World
Consumer & Business Trends
You arrived in the realm of Insights and Trends. InsightTrendsWorld mission is to deliver ideas for your business, to boldly go together where no one has gone in the land of information. You will find daily updates on new surveys,studies,research, insights and trends around the world.
Now, Let your journey begin...
Search
Restaurants: Noodle Nirvana in the Pearl of the Orient: Hong Kong's Pasta Pivot as the New Economic Barometer
What is the Pasta Trend? Hong Kong is swapping fleeting fads for fulfilling favorites as artisan pasta takes center stage. The Pasta...
InsightTrendsWorld
Oct 212 min read
Restaurants: Burgers, Boujee & Beyond: How Burger King's Wagyu Launch Is Redefining Fast Food Luxury
What is the Luxury QSR Renaissance Trend? Burger King UK's launch of “The Wagyu” burger represents a key movement in the quick-service...
InsightTrendsWorld
Sep 96 min read
Restaurants: How Costa Lost the Matcha Generation: When Coffee Chains Miss Cultural Shift
What Is the Trend? – Matcha-First, Coffee-Second Culture The rise of matcha and specialty beverages : Younger consumers are embracing...
InsightTrendsWorld
Aug 317 min read
Restaurants: Kidconomics: Why Nearly Half of US Adults Are Ordering Kids' Meals
Why It’s Trending: Budget-Friendly, Nostalgic, and Portion-Controlled With rising inflation and financial stress, nearly half (44%) of...
InsightTrendsWorld
Aug 254 min read
Restaurants: Chili’s Cheesy Comeback - Why the Chain Is Winning Where Others Fail
Why It Is the Topic Trending: The Chili’s Revival Viral Food Culture Chili’s mozzarella “cheese pull” moment went viral on TikTok and...
InsightTrendsWorld
Aug 245 min read
Restaurants: Bite-Sized Luxury: Why Small Branded Treats Are Winning as Fast Food Slumps
Why It’s Trending: Mini Indulgences Replace Big Meals Casual dining and fast food see decline – Visits dropped 6% in the three months to...
InsightTrendsWorld
Aug 195 min read
Restaurants: The Great Fast Food Divide: How a Shifting Economy Made QSRs a "Guilty Pleasure" for the Rich
Why It Is Trending: The Paradox of a New Economy Inflationary Pressures Redefine Affordability: The most significant trend is the...
InsightTrendsWorld
Aug 111 min read
Restaurants: Starbucks launches new tiramisu-inspired drinks but price leaves customers floored
Why it is the topic trending New and Dessert-Inspired Drinks: Starbucks has launched a new menu featuring tiramisu-inspired beverages,...
InsightTrendsWorld
Apr 2510 min read
Restaurants: How Chipotle Found a Recipe for Growth in the Slowing Fast-Food Sector
Why Is This Topic Trending? Resilience in Economic Uncertainty : While fast-food rivals faced declining foot traffic and profit margins...
InsightTrendsWorld
Apr 239 min read
Restaurants: Pizza Hut Launches New ‘Pizza Caviar’
Why is the Topic Trending? Unique fusion of luxury dining (caviar) and popular comfort food (pizza). Strong social media appeal, driving...
InsightTrendsWorld
Apr 94 min read
Restaurants: Mixue's meteoric rise and the significance of little treat culture
Why it is the topic trending: Record-Breaking IPO: Mixue's incredibly oversubscribed IPO on the Hong Kong Stock Exchange and the...
InsightTrendsWorld
Apr 59 min read
Insight of the Day: ‘In denial’: Gen Z dining out trend emerges
Why It’s Trending Economic Paradox: Despite a cost-of-living crisis and tightening budgets, many young Australians—especially Gen...
InsightTrendsWorld
Mar 165 min read
Insight of the Day: Spend all your money eating out? You may have COLD: Cost-Of-Living Denial
Why? While they might not have particularly high incomes, they are more likely to prioritize experiences like dining out as a way to cope...
InsightTrendsWorld
Mar 86 min read
(Viral) Insight of the Day: M Bakery puts a sweet spin on the Pistachio Kadayif trend
Why It Is the Topic Trending: The Pistachio Kadayif trend has gained massive popularity, especially in the culinary and dessert space,...
InsightTrendsWorld
Mar 74 min read
Anchor 1
Ready to find out more?
Let us know your thoughts. Your feedback is very important to us.
bottom of page