Findings Changing Perceptions of International Foods : 79% of Canadians now view international foods as familiar, reflecting growing...

Summary of Findings: Chinese and Italian cuisines  are among the top three preferred cuisines in many countries globally, including the...

Summary The National Restaurant Association's What's Hot 2025 Culinary Forecast  identifies sustainability , wellness , and exciting...

Findings Top Culinary Trends for 2025:  The National Restaurant Association's "What’s Hot" report highlights key trends expected to shape...

Findings The article highlights eight innovative food and drink trends from Technomic’s Global Menu Innovation report, showcasing how...

Findings Gen Z and Millennials are driving a shift in the food industry towards fusion cuisine, bold flavors, and plant-based options....

Summary of Findings: Bidfood's 2025 Food and Drink Trends report reveals five key trends that will shape the out-of-home dining market in...

Findings: Global consumers are increasingly open to trying new and bold flavors in foodservice, with interest in globally inspired soups...

Findings: Domino's Malaysia launched the 'World Cheese Pizza' with eight iconic global cheeses. Each quarter of the pizza features a...

Findings: Emerging Beverage Trends:  Fast casual restaurants are increasingly exploring the inclusion of lassi, a traditional Indian...

Findings: Boba, originating from Taiwan, has significantly gained popularity in the U.S. in recent years, becoming a mainstream treat...

Summary: Findings: Chinese food and beverage chains are rapidly expanding internationally, particularly into markets like the U.S.,...

Findings East Coast Wings + Grill has launched a new late-summer menu, featuring globally inspired dishes such as the Korean-influenced...