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Innovation of the Day: Hybrid Cookie Dough Croissants

The viral cookie dough croissant from Paris has finally made its way stateside.

For those who are very on top of the latest baked goods, a trendy cookie dough croissant known as the 'Crookie' was a hit in Paris after being developed by Stéphane Louvard of Maison Louvard in 2022. Now the viral cookie dough croissant has made its way stateside to Janie's Life Changing Baked Goods in New York City.

In early March, Janie's Life Changing Baked Goods made a limited run of what the brand called 'Half Baked Choc Chip Cookie Dough Croissant.' The social media-friendly treats consisted of a buttery croissant filled with cookie dough and baked just until the croissant is golden on the outside and the cookie dough is soft and chewy. In other words, the best of both worlds.

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