Summary:
In "Giant croissants prove that even Paris has succumbed to the TikTokification of food," Helen Coffey critiques the growing trend of social media-driven food that values visual appeal over culinary enjoyment.
She cites the rise of oversized croissants in Paris as an example, arguing that these creations are meant for "making content" on platforms like TikTok, rather than offering a superior taste experience.
Coffey worries that this trend undermines traditional culinary values, even in famously discerning cities like Paris. She points to other examples like rainbow-colored treats and over-the-top milkshakes to illustrate her point.
Discussion Points:
The impact of social media on food: How does our desire to share food experiences on social media affect what we choose to eat and how it's presented?
Taste vs. novelty: To what extent should chefs and restaurants balance tradition and innovation? Does the pursuit of viral food trends come at the expense of genuine flavor?
Is this trend sustainable? Is the fascination with visually-driven, overly large foods a fad, or a permanent shift in the culinary landscape?
The role of traditionalists: Is there a place for both traditional and 'social media-friendly' food to coexist, or does the tension between the two represent a threat to time-honored culinary arts?
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