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Insight of the Day: Luxury food trend: How brands can benefit

Summary of Luxury Food Trend


  • Despite economic challenges, the luxury food market is growing.

  • Consumers are prioritizing quality over quantity and are willing to pay more for premium products.

  • Experiential dining and artisanal/gourmet products are particularly popular.

  • Younger generations are driving the trend, viewing food as a form of luxury and sharing experiences on social media.

Key Takeaway: The luxury food trend presents a significant opportunity for brands to connect with consumers seeking high-quality, unique, and memorable food experiences.

Trend: Increasing demand for luxury food items, driven by a desire for quality, unique experiences, social status, and special occasion indulgence.

Consumer Motivation:

  • Desire for high-quality, unique, and flavorful food.

  • Seeking memorable dining experiences.

  • Using luxury food as a status symbol.

  • Indulging in special occasions.

  • Trusting established brands with a history of quality.

Driving Trend: Economic recovery, evolving consumer preferences, social media influence, and the pandemic's impact on home cooking and online shopping.

Target Consumers: Primarily younger generations (Gen Z and Millennials), but the trend cuts across demographics as consumers of all ages seek quality and unique experiences.

Product/Service Description: Artisanal/gourmet products (chocolates, breads, meats, cheeses), experiential dining (tasting menus, unique concepts), and heritage brands with a long-standing reputation.

Conclusions: The luxury food trend is here to stay. Brands that invest in high-end products, emphasize quality and craftsmanship, and create memorable experiences can capitalize on this growing market.

Implications for Brands:

  • Opportunity to develop premium product lines and elevate brand image.

  • Need to focus on quality, craftsmanship, and unique experiences.

  • Importance of leveraging social media and influencer marketing.

Implications for Society:

  • Increased demand for high-quality, locally sourced, and sustainable food production.

  • Potential for greater appreciation of food as an art form and cultural experience.

  • May contribute to a wider conversation about food inequality and access to healthy, high-quality food for all.


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