Broad Trend: Sensory Experiences | Industry Trend: Gourmand Fragrances Chocolate is moving beyond food inspiration into premium fragrance design. Michel Germain's new Séxūal Crème Chocolat and Séxūal Chocolat Noir translate cocoa into two contrasting perfume compositions, combining chocolate-inspired notes with florals, citrus, vanilla, amber and musk. The launch illustrates the growing creative potential of Sensory Experiences, where familiar food associations become inspira
