Findings: Sales momentum in fresh food categories has slowed due to inflation and economic concerns. 48% of retailers and wholesalers...

Key Findings: Four key trends are shaping consumer food purchases: affordability, convenience, health and wellness, and sustainability....

Findings: The National Institutes of Health (NIH) is conducting a nutrition trial to investigate the effects of ultra-processed foods on...

Findings: Cargill's TrendTracker report identifies four key trends shaping consumer behavior in the food industry: Healthy for Me and...

Key Points from the Article: Gen Z's Love for Pistachios: The article highlights the growing popularity of pistachios among Gen Z...

Findings: Consumers are heavily influenced by social media when it comes to food and beverage purchases. Healthier and sustainable...

Summary: Consumer interest in protein is at an all-time high, with 71% of respondents in a recent survey reporting they are trying to...

Summary: Findings: European consumers are increasingly concerned about ultra-processed foods (UPFs) and their potential health...

A recent study from Flinders University has found that individuals are more likely to adopt healthier food choices when they feel a sense...

EU consumers are not consuming enough fruits and vegetables, according to the World Health Organization (WHO). These nutrient-rich foods...

Key Takeaways from the Survey Shift Towards Health: Nearly half of UK consumers prioritize healthier food choices – that's a significant...

The article discusses how rebel investors are urging Nestlé to reduce its focus on unhealthy products like KitKat due to changing...