Trend: Indulgence. Fall indulgence is not disappearing, but consumers are looking beyond the predictable sweetness that has defined seasonal menus. Salted brown butter latte searches have jumped 900% year over year and salted maple latte searches 550%, while consumer research cited by The Food Institute finds 47% think pumpkin is overrated and one in four are completely over it. The emerging Swavory Flavors trend is introducing salt and savory notes into familiar sweet treats