Insight of the Day: Trust in food industry declining

The article discusses the growing concern among consumers regarding the transparency of food contents, leading to a decline in trust towards the food industry. The key points from the article are:

• Consumer Engagement: Consumers are more actively seeking information about what they eat.

• Declining Trust: There is a noticeable decrease in confidence in the food industry’s practices.

• Transparency Issues: Lack of clear information on food contents is a major factor.

Source: https://www.foodnavigator.com/Article/2024/05/20/trust-in-food-industry-declining?utm_source=copyright&utm_medium=OnSite&utm_campaign=copyright