Restaurants: Fast-food chains revise menus as more Gen Zers dine out
- InsightTrendsWorld
- a few seconds ago
- 7 min read
Why It Is Trending:
Rapid Rise in Gen Z Dining Frequency Gen Zers are now the most active restaurant-goers, with nearly one in five dining out multiple times per week—quadrupling Baby Boomer frequency. Their social habits and disposable income shifts make dining out a primary leisure activity.
Korean Culture’s Global Momentum The “Hallyu” wave—encompassing K-pop, K-dramas, and Korean film—has created deep emotional connections. Gen Z fans seek to extend their fandom into real‐world experiences by sampling Korean flavors and recreating favorite on‐screen moments over food.
Digital and Influencer Amplification App-only deals, influencer partnerships, and social-media‐worthy LTOs (limited-time offers) have galvanized interest. Viral menu items spread rapidly across TikTok and Instagram, driving both trial and shareable content.
Shifting Occasion Preferences Weekend brunch has become a cornerstone occasion for younger diners, further amplified by aspirational foodie content online. In contrast, traditional breakfast is in decline, indicating a move toward more flexible and experience-driven meal occasions.
Overview Quick‐service and fast‐casual chains are rethinking traditional menus and service models to resonate with Gen Z’s appetite for cultural immersion, digital convenience, and variety. Chains like Gami Chicken and Schnitz have introduced drama-inspired Korean dishes and bold flavor mashups, while hospitality platforms report that a substantial portion of Gen Z is increasing their spending on dining year-over-year. The combined forces of pop-culture enthusiasm, tech-first ordering, and sampling-centric portions are redefining what “value” means for this cohort.
Detailed Findings
Experiential Menu Design
Gami Chicken now offers Seoul Tteokbokki and Army Stew Hotpot, which are modeled on scenes from popular K-dramas. This immersive approach turns each meal into an interactive cultural moment.
Schnitz’s “Christmas Bliss” schnitzel blends festive ingredients—cranberry sauce, apricot jam, and Brie cheese—creating a novel, seasonally relevant mashup that encourages social sharing and repeat visits.
Meal Occasion Evolution
Brunch has surged in popularity among Gen Z, with over a quarter naming it their favorite dining out occasion. This aligns with broader foodie culture trends and the rise of daytime social gatherings.
Traditional breakfasts are losing ground, while lunches and dinners—especially on weekends—remain the most popular meal times overall.
Tech-Driven Engagement
Chains are leveraging app-exclusive promotions, QR-code menus, and influencer collaborations to meet Gen Z where they are—on their phones. These digital tactics not only streamline ordering but also foster a sense of community and exclusivity.
To cater to snacking-on-the-go behaviors, operators are expanding grab-and-go and snack-sized items, tapping into mid-afternoon cravings and busy schedules.
Variety Over Volume
Unlike previous generations that equated value with portion size, Gen Z values the ability to sample multiple small-batch flavors in a single meal. Menu designs are shifting accordingly, with more shareable platters and tasting flights.
Key Takeaway Brands that blend cultural storytelling, digital convenience, and sampling-first portioning will best capture Gen Z’s dining spend. This cohort’s definition of value is rooted in novelty, shareability, and the emotional resonance of each bite.
Main Trend Drama-Driven Dining
Description of the Trend (“Drama-Driven Dining”)This trend fuses narrative-rich menu items—drawn from on-screen Korean entertainment—with digital storytelling and influencer amplification. Each dish becomes a vignette from a beloved show, delivering both flavor and emotional engagement in a format optimized for social sharing.
What Is the Consumer Motivation? Gen Zers seek to curate unique experiences that reinforce their cultural identities and social standing. Dining out is no longer just about sustenance; it’s an opportunity to signal taste, fandom, and trendiness among peers.
What Is Driving the Trend?
Emotional Connection to Korean Media: Long-form storytelling in K-dramas fosters deep fan attachments, which spill over into food and lifestyle choices.
Digital Nativism: comfort with app-based discovery and influencer recommendations makes trend adoption instantaneous.
Experience Economy: preference for moments and memories over material possessions.
What Is the Motivation Beyond the Trend? Beyond novelty and social currency, younger diners are seeking comfort, escapism, and community in uncertain economic times. A “drama-inspired” meal offers an accessible form of self-care and shared joy.
Description of the Consumers the Article Refers To
Age: Born between 1996 and 2010 (approx. 15–29 years old).
Gender: Evenly split overall, with a slight female skew in K-drama–focused offerings.
Income: Ranges from student budgets to early-career earnings; willing to allocate a meaningful portion of discretionary income to dining experiences.
Lifestyle: Digitally connected, socially active, culture-oriented, and value-driven in their purchases.
Conclusions Operators who treat their menus as storytelling platforms—amplified through digital channels—will deepen engagement with Gen Z, foster loyalty, and drive incremental spend. The pivot from volume-based value to narrative-driven novelty represents a paradigm shift in QSR and fast-casual dining.
Implications for Brands Brands must develop agile, pop-culture-aligned menu innovations that can be marketed through influencers and mobile platforms. Authenticity and timely relevance are their new currency.
Implication for Society As dining experiences become increasingly commodified cultural touchstones, there is a risk of oversaturation and cultural dilution. Brands must navigate authenticity and appropriation carefully to maintain credibility.
Implications for Consumers Gen Z gains unprecedented access to global flavors and shared experiences but may face higher dining bills as experiential eating becomes the norm.
Implication for Future Expect deeper integration of augmented reality for immersive dining, hyper-localized pop-culture collaborations, and a potential return to authenticity as novelty concepts mature and fatigue sets in.
Consumer Trend Experience Sampling A departure from large-portion value, favoring multi-item, small-batch menus that enable consumers to “taste the world” in one sitting, reflecting Gen Z’s appetite for exploration.
Consumer Sub Trend K-Scene Culinary Moments Short-run, immersive dishes directly tied to landmark K-drama or K-pop moments, designed to evoke nostalgia and drive social media buzz.
Big Social Trend Culture-As-Cuisine The elevation of national food cultures—especially Korean—as lifestyle markers and identity signifiers within global youth communities.
Worldwide Social Trend Digital-First Dining The normalization of app-based discovery, ordering, and sharing, transcending regional boundaries and setting global expectations for food service.
Social Drive Social Currency Acquisition The pursuit of curated, shareable experiences that generate cultural capital, leveraging uniqueness, storytelling, and digital amplification.
Learnings for Brands to Use in 2025
Develop pop-culture-themed, limited-edition menu drops to spark FOMO.
Structure menus around shareable tasting flights to satisfy variety seekers.
Leverage micro-influencers for authentic storytelling and community reach.
Optimize mobile apps for seamless ordering and exclusive rewards.
Strategy Recommendations for Brands to Follow in 2025
Forge Entertainment Partnerships: Collaborate with K-drama and K-pop IP holders for co-branded menu items.
Expand Snacking Formats: Introduce on-the-go snack packs that capture mid-afternoon cravings.
Implement Tiered Digital Loyalty: Reward social engagement, repeat visits, and user-generated content.
Test AR-Driven Experiences: Pilot augmented reality overlays that animate menu items and deepen immersion.
Final Sentence (Key Concept)Drama-Driven Dining transforms every meal into a shareable narrative moment, blending cultural storytelling, tech-enabled convenience, and sampling-first menus to captivate Gen Z’s social and emotional appetites.
What Brands & Companies Should Do in 2025 to Benefit from Trend and How to Do It Brands should integrate pop-culture storytelling into their R&D pipelines, partner with digital influencers for authentic promotion, and reconfigure menus into modular, small-batch tasting experiences. This requires cross-functional teams spanning culinary development, digital marketing, and strategic partnerships to execute rapid-fire, trend-aligned rollouts.
Final Note
Core Trend: Drama-Driven Dining — Merging on-screen cultural narratives with menu innovation to deliver emotionally resonant, share-worthy dining experiences.
Core Strategy: Pop-Culture Collaboration — Rapid co-creation of menu items with entertainment IPs and influencers to seize momentary cultural peaks.
Core Industry Trend: Sampling-First Menus — Designing modular, tasting-flight offerings that cater to variety-seeking consumers.
Core Consumer Motivation: Social Currency — The desire to acquire and display cultural capital through unique, story-rich experiences.
Final Conclusion: By weaving cultural storytelling into digital-first, variety-centric dining formats, brands can turn ordinary meals into immersive events that resonate deeply with Gen Z’s values and social aspirations.
Core Trend Detailed
Description “Drama-Driven Dining” elevates menu development from purely culinary innovation to cultural storytelling. By embedding narrative cues—often drawn from popular Korean dramas, music videos, or film—into food and beverage offerings, this trend transforms routine meals into emotionally resonant experiences. Each dish functions as a micro-story, transporting diners into familiar on-screen moments while reinforcing their social identities and passions.
Key Characteristics of the Trend
Narrative-Led Menu Items: Dishes named, styled, or garnished to evoke specific scenes or characters from widely loved media.
Limited-Edition Drops: Frequent, time-sensitive offerings that drive urgency and social sharing.
Sampling-First Portions: Shareable platters, tasting flights, and snackable formats that enable variety-seeking.
Digital Activation: App-only deals, QR-code triggered experiences, and AR filters that layer stories onto physical products.
Influencer & Community Seeding: Partnerships with micro- and macro-influencers who co-create and amplify content around each drop.
Market and Cultural Signals Supporting the Trend
Skyrocketing K-Culture Exports: Sustained double-digit growth in global consumption of Korean media, music, and merchandise.
Gen Z Dining Data: One in five members of Gen Z now dine out multiple times per week, coupled with year-over-year increases in spend.
Social Media Virality: Menu reveals frequently generate thousands of user-generated posts within 24 hours, evidencing high shareability.
Growth of Limited-Time Collaborations: A measurable uptick in QSR and fast-casual co-branded offerings tied to entertainment franchises.
How the Trend Is Changing Consumer Behavior
From Sustenance to Storytelling: Dining decisions are influenced as much by emotional resonance and narrative appeal as by taste and price.
Social-First Consumption: Meals are curated for their share-value, with diners actively seeking “Instagrammable” moments.
Shift to Variety Mindset: Consumers prioritize multiple small experiences over one large portion, driving sampler-style ordering.
Enhanced Expectation of Novelty: Regular menu rotations are no longer optional but necessary to sustain engagement and loyalty.
Implications Across the Ecosystem
For Brands & CPGs:
Must develop agile innovation pipelines capable of rapid, co-branded drops.
Need to integrate narrative design teams alongside culinary R&D to craft story-centric products.
For Retailers:
Opportunity to partner on exclusive snack packs or co-branded merchandise tied to media releases.
Should leverage in-store AR activations to extend at-home storytelling.
For Consumers:
Gain access to richer, more immersive dining occasions that merge entertainment and gastronomy.
Face potential trend fatigue and higher discretionary spend as novelty becomes the norm.
Strategic Forecast Over the next 12–18 months, “Drama-Driven Dining” will evolve toward deeper technological integration—such as AR overlays syncing live menu visuals with streaming content—and more localized storytelling, where regional adaptations of global media franchises spawn hyper-specific culinary activations. Brands that build modular, story-ready platforms will capture market share, while those reliant on static offerings risk obsolescence.
Final Thought By weaving compelling narratives into every bite and backing them with seamless digital touchpoints, “Drama-Driven Dining” redefines the value proposition of food service—shifting the metric of success from foot traffic or check size alone to emotional engagement, shareability, and cultural relevance.
