Snacking: Why Snackle Boxes Are Summer's Hottest Trend in Foodservice & Hospitality

Why it is the topic trending: The Rise of Compartmentalized Consumption: Why Snackle Boxes Are Exploding

• The Snackle Box Phenomenon: From Social Media to Mainstream: Snackle boxes, described as compartmentalized, customizable, and Instagram-ready, have rapidly gained popularity this summer. Their rise has been fueled by viral TikTok challenges and their introduction in retail by major players like Amazon and Aldi, indicating a significant consumer interest and market adoption beyond just a social media trend.

• Customizable and Personalized On-the-Go Solution: Snackle boxes cater to the growing consumer demand for variety and personalization, offering an all-in-one solution for taking snacks anywhere. This appeals to individuals who prefer to curate their own selections of charcuterie, fruits, vegetables, sweets, and even mini-bottles, allowing for a tailored snacking experience that meets individual preferences and dietary needs.

• Portability for Diverse Occasions and Settings: The design of snackle boxes, inspired by fishing tackle boxes, makes them exceptionally portable and convenient for a wide range of settings. They are perfect for outdoor adventures such as picnics and hikes, act as delightful welcome amenities in hotels offering a personalized touch, fit seamlessly into the service at poolside bars for easy snacking, and provide an efficient and appealing option for event catering.

• Visual Appeal Driving Organic Marketing: The grid-style layout inherent in the design of snackle boxes is inherently visually appealing, making them "Instagram-ready." This visual characteristic naturally drives organic marketing as consumers share their creatively arranged snackle boxes on social media platforms, generating valuable user-generated content and expanding the trend's reach through visually engaging posts.

Overview: Snacking Reinvented: The Snackle Box Phenomenon in Foodservice and Hospitality

The article highlights the emergence of "Snackle Boxes" as a significant trend in the foodservice and hospitality industries. These compartmentalized and customizable snack containers, popularized through social media, offer a portable and visually appealing solution for consumers seeking variety and personalization in their on-the-go snacks. The article emphasizes the strategic opportunities this trend presents across retail, restaurants, catering, and hospitality sectors, outlining best practices for businesses looking to capitalize on this growing demand.

Detailed findings: Unpacking the Trend: Key Insights into the Snackle Box Craze

• Snackle boxes are compartmentalized, customizable containers inspired by fishing tackle boxes. This design allows for the organized arrangement of various snacks.

• The trend has exploded onto the summer scene, driven by viral TikTok challenges. Social media has played a crucial role in the rapid popularization of snackle boxes.

• Retail giants like Amazon and Aldi have rolled out snackle boxes, indicating mainstream adoption. The availability of these containers in major retail outlets signifies their growing market presence.

• Snackle boxes empower consumers to curate their own selections of snacks. This customization is a key driver of their appeal.

• The trend addresses consumer demand for variety and personalization in an on-the-go format. Consumers appreciate having diverse snack options in a single, portable container.

• Portability makes them ideal for outdoor adventures, hotel amenities, and event catering. Their convenience suits various occasions and business needs.

• The visual, grid-style layouts are "Instagram-ready," driving organic marketing. The aesthetic appeal encourages social media sharing.

• Strategic opportunities exist for retail & CPG, restaurants & catering, and hospitality. The trend offers potential benefits across different segments of the industry.

• Top-performing savory, fresh, sweet, and novelty combinations are highlighted. The article provides guidance on popular snack selections.

• Operational tips include using dishwasher-safe containers with adjustable dividers and mini ice packs. Practical advice is offered for businesses implementing this trend.

• The trend aligns with the "snackification" of meals, fueling consumer desire for variety on the go. It caters to changing eating habits.

• Premium pricing and bundled upsells associated with snackle boxes can improve revenue. The trend offers potential for increased profitability.

• Early adopters can achieve brand differentiation by offering creative, customizable options. Businesses can stand out by embracing this trend innovatively.

Key success factors of product (trend): The Ingredients for Success: Why Snackle Boxes Are a Hit

• Customization: The ability for consumers to personalize their snack selections caters directly to the demand for variety and individual preferences in an on-the-go solution.

• Portability: The compact and organized nature of snackle boxes makes them incredibly convenient for various activities and settings, meeting the needs of consumers with busy lifestyles.

• Social Appeal: The visually pleasing grid-style layout encourages sharing on social media platforms, providing free organic marketing and amplifying the trend's visibility.

• Versatility: Snackle boxes can be adapted to hold a wide array of food items, from healthy options like fruits and vegetables to indulgent treats and even single-serve beverages, appealing to diverse consumer needs and occasions.

• Practicality: The compartmentalized design helps keep snacks separate and fresh, while the portability and ease of use make them a practical choice for both consumers and businesses.

Key Takeaway: The Snackle Solution: Meeting Consumer Cravings for Portable Personalization

Snackle boxes are a successful trend because they effectively address the modern consumer's desire for customizable, portable, and visually appealing snack options, presenting significant strategic opportunities for businesses across the foodservice and hospitality industries to cater to these evolving needs and preferences.

Main trend: The Boxed Bite: Identifying the Core Snacking Trend

The main trend is the emergence of compartmentalized and customizable snack containers, known as "Snackle Boxes," as a popular solution for on-the-go snacking in the foodservice and hospitality sectors.

Description of the trend (please name it): Snacking Sorted: Describing the "Snackle Box Phenomenon"

The Snackle Box Phenomenon: This trend involves the use of compartmentalized containers, often resembling fishing tackle boxes, to allow consumers or businesses to curate a diverse selection of snacks in a single, portable package. The key characteristics include customization of contents, visual appeal due to the organized layout, and convenience for on-the-go consumption across various settings.

Description of consumers article is referring to: Who's Reaching for the Box? Describing the Snackle Box Consumer

• Likely individuals with busy lifestyles: The emphasis on portability suggests appeal to those who need convenient snack options while on the move.

• Social media users: The "Instagram-ready" aspect indicates a target audience that values visually appealing food presentation and enjoys sharing on platforms like TikTok and Instagram.

• Consumers who value variety and personalization: The ability to customize the contents suggests an appeal to individuals who prefer curated snack selections tailored to their preferences or dietary needs.

• Individuals interested in convenient solutions for outdoor activities: The portability is highlighted for outdoor adventures, indicating a target audience that enjoys activities like picnics and hikes.

• Potentially families and individuals looking for organized snacking options: The compartmentalized nature can be appealing for keeping different snacks separate and preventing mess.

• Individuals who appreciate aesthetic appeal in their food presentation: The visual layout is mentioned as a key driver of social appeal.

• Who are them: Likely individuals with busy lifestyles, social media users, consumers who value variety and personalization, individuals interested in convenient solutions for outdoor activities, potentially families and individuals looking for organized snacking options, and those who appreciate aesthetic appeal in their food presentation.

• What kind of products they like: They likely enjoy a variety of snack foods, including charcuterie items (cheese, cured meats), fresh produce (berries, grapes, veggie sticks, apple slices), sweets (chocolate chips, cookies, dried fruit), and novelty items (mini desserts, themed candies, single-serve dips). The appeal is in the ability to mix and match different types of snacks in one box.

• What is their age?: While not explicitly stated, the social media virality suggests a strong appeal to younger demographics like Gen Z and Millennials, who are active on platforms like TikTok and Instagram. However, the convenience and customization factors could also appeal to older adults with active lifestyles or specific dietary needs.

• What is their gender?: The trend likely appeals to a broad range of genders, as snacking is a universal behavior. The visual appeal might particularly resonate with those interested in food aesthetics and presentation, which has a wide appeal across genders.

• What is their income?: The trend appears accessible across various income levels. While some may fill their snackle boxes with premium items, the core appeal is in the concept and the convenience, which can be adopted with affordable snack options as well. The availability in retailers like Aldi suggests accessibility to a wide income range.

• What is their lifestyle: They likely lead busy, active lifestyles where convenience and portability are highly valued. They may be individuals who enjoy spending time outdoors, attending events, or need easy snack solutions for work or travel. The social media aspect also indicates a digitally engaged lifestyle.

• What are their shopping preferences in the category article is referring to: They are likely looking for a variety of snack items that they can mix and match. They might be drawn to pre-packaged snack assortments that offer diverse options or prefer to purchase individual snack components to curate their own unique combinations. The availability of snackle boxes in retail settings also indicates a preference for easy access to these containers.

• Are they low, occasional or frequent category shoppers: Likely ranges from occasional to frequent snack shoppers, depending on their lifestyle and eating habits. Those who snack frequently or need on-the-go food solutions regularly would likely be frequent shoppers in this category.

• What are their general shopping preferences - how they shop products, shopping motivations): They are likely drawn to visually appealing products and are influenced by social media trends and recommendations. Convenience and the ability to customize are key shopping motivations for this trend. They may shop in various channels, including grocery stores, convenience stores, and online retailers, depending on the types of snacks they are looking for and their preferred shopping style.

Conclusion: The consumers driving the snackle box trend are a diverse group characterized by their active lifestyles, appreciation for convenience and customization, and engagement with social media. They enjoy a variety of snack foods and are motivated by the ability to create personalized, portable, and visually appealing snack solutions for various occasions.

What is consumer motivation: The Snackable Desire: What Drives the Snackle Box Craze?

• Demand for Variety: Consumers increasingly seek variety in their snacks and meals, and snackle boxes offer a way to combine different flavors and textures in one convenient container.

• Need for Personalization: The ability to customize the contents of a snackle box allows individuals to cater to their specific tastes, dietary restrictions, or cravings.

• Desire for Portability and Convenience: With busy schedules, consumers need easy-to-transport snack options for work, travel, outdoor activities, and more.

• Value in Visual Appeal: The organized and visually appealing layout of snackle boxes makes them aesthetically pleasing and shareable on social media, tapping into the desire for visually gratifying food experiences.

• Snackification of Meals: The trend aligns with the broader shift towards snacking throughout the day rather than adhering to traditional meal times, offering a flexible and customizable snacking solution.

What is driving trend: Boxed Up Buzz: Factors Fueling the Snackle Box Popularity

• Social Media Influence: Viral trends on platforms like TikTok have played a significant role in raising awareness and driving consumer interest in snackle boxes.

• Retail Adoption: Major retailers like Amazon and Aldi introducing snackle boxes indicate a strong belief in the trend's mainstream potential and make it more accessible to a wider audience.

• Consumer Preference for Customization: The growing demand for personalized products and experiences across various industries contributes to the appeal of customizable snackle boxes.

• Convenience-Focused Lifestyles: Modern consumers value convenience and efficiency, making portable and all-in-one solutions like snackle boxes highly attractive.

• Adaptability Across Sectors: The applicability of snackle boxes in retail, restaurants, catering, and hospitality demonstrates their versatility and potential for widespread adoption.

What is motivation beyond the trend: More Than Just Snacks: Deeper Drivers Behind the Snackle Box Craze

• Desire for Control and Organization: The compartmentalized design offers a sense of control over snack portions and variety, appealing to those who like to manage their food intake or keep things neatly organized.

• Enhanced Snacking Experience: Snackle boxes elevate the simple act of snacking into a more enjoyable and curated experience, akin to a mini charcuterie board or bento box.

• Opportunity for Creativity and Presentation:** Consumers can get creative with arranging their snackle boxes, showcasing their personality and culinary preferences, which is particularly appealing for sharing on social media.

• Solution for Diverse Needs: Snackle boxes can cater to a wide range of needs, from a quick and easy lunch to a thoughtful hotel welcome gift or a hygienic catering option for events.

• Nostalgia and Novelty: The tackle box-inspired design offers a touch of nostalgia for some, while the concept itself is novel enough to capture attention and spark interest.

Conclusions: The Snackle Box Story: Key Takeaways on This Trending Treat

Snackle boxes have rapidly become a prominent trend in the foodservice and hospitality industries by offering a customizable, portable, and visually appealing solution for on-the-go snacking. Their success is driven by social media popularity, retail adoption, and a growing consumer demand for personalized and convenient food options. This trend presents significant opportunities for businesses across various sectors to innovate their product offerings, enhance customer experiences, and potentially boost revenue through creative and strategic implementations of the snackle box concept.

Implications for brands: Boxed Opportunities: Implications for Retail, Restaurants, and Hospitality

• Retail & CPG: Product Innovation: Brands can capitalize by launching pre-packaged snack kits with curated, portion-controlled options that cater to different preferences and dietary needs, including protein-focused, globally flavored, or kid-friendly varieties.

• Retail & CPG: Merchandising: Retailers can strategically pair snackle box containers with grab-and-go snacks in-store to encourage cross-sales and increase the average basket size, potentially creating dedicated sections or displays for snackle box components.

• Retail & CPG: Private Label: Developing in-house snackle box lines allows retailers to own a share of the customizable snack market, offering branded containers and complementary snack products at various price points.

• Restaurants & Catering: Menu Extensions: Restaurants and caterers can expand their menus by offering premium take-out snackle boxes featuring charcuterie, themed selections (e.g., Mediterranean, vegan), or even dessert assortments as attractive options for individual enjoyment or event gatherings.

• Restaurants & Catering: Upsell Potential: Businesses can increase check averages by bundling snackle boxes with beverages, complete picnic kits (including blankets and utensils), or as an add-on to larger orders, offering a convenient and appealing package deal.

• Restaurants & Catering: Branding: Custom-printed snackle boxes provide a unique opportunity for branding and can serve as mobile marketing tools as customers take them to various locations, increasing brand visibility.

• Hospitality: Welcome Amenities: Hotels can enhance guest satisfaction by offering curated snackle boxes tailored to different dietary preferences or needs as welcome amenities upon check-in, providing a thoughtful and personalized touch.

• Hospitality: Events & Meetings: For conferences, weddings, and other group activities, offering hygienic and individualized snackle boxes can be a practical and well-received option, providing a variety of snacks in a safe and organized manner.

Implication for society: Snackable Shifts: Broader Societal Impacts of the Snackle Box Trend

• Potential Increase in Single-Use Packaging: The trend could lead to an increased use of plastic or disposable containers, raising environmental concerns if sustainable options are not widely adopted.

• Emphasis on Visual Presentation of Food: The "Instagram-ready" nature may further emphasize the aesthetic aspects of food over nutritional value for some consumers.

• Possible Shift in Snacking Habits: The convenience and variety offered by snackle boxes could further encourage the trend of "snackification" of meals in society.

• Opportunity for Healthier Snacking Options: If curated thoughtfully, snackle boxes can promote the consumption of healthier snack choices like fruits, vegetables, and nuts.

Implications for consumers: Your Snack, Your Way: Benefits and Considerations for Snackle Box Users

• Increased Control Over Snack Choices: Consumers have greater control over what they eat, allowing them to select healthier options or cater to specific dietary needs.

• Convenient and Portable Snacking Solution: Snackle boxes offer a practical way to take a variety of snacks on the go, simplifying meal prepping and reducing the need for multiple containers.

• Opportunity for Creative Food Presentation: Consumers can enjoy the process of arranging their snackle boxes in visually appealing ways, enhancing their snacking experience.

• Potential for Higher Cost Compared to Buying Snacks in Bulk: Pre-packaged snackle boxes or the cost of individual snacks to fill them might be higher than purchasing larger quantities of single items.

• May Encourage Overconsumption if Not Mindfully Filled: The variety and accessibility of multiple snacks in one box could potentially lead to overeating if portion control is not considered.

Implication for Future: The Future of the Box: What's Next for the Snackle Box Trend?

• Expansion into Different Meal Occasions: Snackle box concepts could evolve to include options for breakfast, lunch, or even mini-meals, extending beyond just snacks.

• Integration of Smart Technology: Future snackle boxes might incorporate features like temperature control or connectivity to apps for tracking consumption or suggesting refills.

• Focus on Sustainability: Increased demand for eco-friendly snackle box containers made from recyclable or biodegradable materials is likely.

• Personalized Subscription Services: Brands might offer personalized snackle box subscription services where contents are curated based on individual preferences and delivered regularly.

• Themed and Occasion-Specific Boxes: Expect to see a wider variety of pre-made snackle boxes tailored to specific themes (e.g., movie night, road trip) or occasions (e.g., birthdays, holidays).

Consumer Trend: Snackable Personalization: The Core Snacking Trend

• Name: Snackle Box Customization

• Detailed description: Consumers are increasingly drawn to the ability to personalize their snack choices and presentation in portable, compartmentalized containers, allowing for variety and control over their on-the-go snacking experiences.

Consumer Sub Trend: Visually-Driven Snacking:

• Name: Instagram-Ready Bites

• Detailed description: The aesthetic appeal and organized layout of snackle boxes are driving consumers to create visually pleasing arrangements that are readily shared on social media platforms, turning snacking into a shareable and visually engaging activity.

Big Social Trend: Convenience Culture & On-the-Go Lifestyles:

• Name: Portable Provisioning

• Detailed description: Modern lifestyles prioritize convenience and efficiency, leading to a growing demand for portable and all-in-one food solutions like snackle boxes that can easily be taken to work, school, travel, or outdoor activities.

Worldwide Social Trend: The Global Appeal of Organized Snacking:

• Name: Compartmentalized Consumption

• Detailed description: The desire for organized and separated food items in portable containers is not limited by geography, suggesting a potential for snackle boxes to gain traction as a globally recognized and adopted snacking format.

Social Drive: The Power of Personal Choice in Snacking:

• Name: Curated Consumption

• Detailed description: Consumers are motivated by the ability to curate their own snack selections, reflecting their individual tastes, dietary needs, and preferences, moving away from standardized pre-packaged options.

Learnings for brands to use in 2025:

• Embrace Customization: Offer options for consumers to build their own snackle boxes, whether in retail settings or through online platforms.

• Highlight Portability and Convenience: Emphasize the ease of taking snackle boxes anywhere in marketing materials and product design.

• Leverage Visual Appeal for Social Media: Encourage user-generated content by creating visually appealing snackle box options and promoting sharing on social media.

• Consider Diverse Dietary Needs: Offer snack options that cater to various dietary restrictions and preferences (e.g., vegan, gluten-free, allergy-friendly).

Strategy Recommendations for brands to follow in 2025:

• Develop Pre-Curated Kits: Create themed snackle box kits that appeal to specific occasions or preferences (e.g., picnic box, kids' box, healthy fuel box).

• Offer Customizable Container Options: Provide a range of snackle box sizes and styles with adjustable dividers to meet different consumer needs.

• Partner with Food Influencers: Collaborate with social media influencers to showcase creative snackle box arrangements and promote brand offerings.

• Implement Snackle Box Integration in Services:** Restaurants, caterers, and hotels can incorporate snackle boxes into their menus or service offerings as a unique and appealing option.

Final sentence (key concept) describing main trend from article (which is a summary of all trends specified), and what brands & companies should do in 2025 to benefit from trend and how to do it.: The Snackle Box Revolution: A Call to Action for Foodservice and Hospitality

The core trend is the rise of the customizable and portable "Snackle Box" driven by social media and consumer demand for personalization and convenience; brands and companies in 2025 should strategically integrate snackle boxes into their product lines and service offerings, emphasizing customization, visual appeal, and portability to capitalize on this growing phenomenon and enhance customer satisfaction.

Final Note:

• Core Trend: Snackle Box Phenomenon - The emergence of compartmentalized, customizable snack containers as a popular trend.

• Core Strategy: Personalized Portability - Brands should focus on offering portable snack solutions that allow for a high degree of personalization.

• Core Industry Trend: Socially-Driven Food Trends - The power of social media in shaping and rapidly accelerating food trends is evident, and brands must leverage this.

• Core Consumer Motivation: Convenient Customization - Consumers are primarily motivated by the desire for snack options that are both highly convenient for on-the-go consumption and allow for individual customization.

Final Conclusion:

Snackle boxes represent more than just a fleeting summer trend; they are indicative of evolving consumer preferences for customizable, convenient, and visually appealing food solutions. The widespread adoption across retail, foodservice, and hospitality sectors underscores the strategic importance of this trend. Brands that proactively embrace the snackle box concept, offering innovative and adaptable options that cater to the desire for personalized snacking experiences, are well-positioned to capture a significant share of this burgeoning market and foster stronger connections with their increasingly convenience-driven and visually-oriented customer base in 2025 and beyond.

Core Trend Detailed:

The core trend, the "Snackle Box Phenomenon," signifies a shift in how consumers approach snacking, particularly in out-of-home settings. It's characterized by a preference for taking control over snack choices, moving away from traditional, often single-item snacks towards a curated selection of diverse items. The tackle box-inspired container is central to this trend, providing the physical means for organization and portability, while the emphasis on customization reflects a broader consumer desire for products and experiences tailored to individual needs and preferences. This trend is amplified by social media, where the visual appeal and novelty of snackle boxes drive online sharing and further popularize the concept.

Key Characteristics of the Core trend:

• Compartmentalization: The division of the container into multiple sections allows for the separation of different snack items, preventing flavors from mixing and maintaining the individual appeal of each component.

• Customization: Consumers have the freedom to choose and arrange a variety of snacks according to their personal tastes, dietary requirements, or the occasion.

• Portability: The design of snackle boxes makes them easy to carry and transport, ideal for individuals on the go, whether for work, leisure, or travel.

• Visual Appeal: The organized and often colorful arrangement of snacks in the grid-like compartments is visually pleasing and photogenic, contributing to the trend's social media popularity.

• Versatility of Contents: Snackle boxes can accommodate a wide range of snacks, from savory to sweet, healthy to indulgent, catering to diverse preferences and meal occasions.

Market and Cultural Signals Supporting the Trend:

• Growth of the Snackification Trend: Consumers are increasingly replacing traditional meals with frequent snacking throughout the day, creating a demand for convenient and varied snack options.

• Rise of Personalization: Across various industries, consumers are seeking products and experiences that can be tailored to their individual needs and preferences.

• Dominance of Visual Social Media: Platforms like TikTok and Instagram heavily influence food trends, and the visually appealing nature of snackle boxes makes them a perfect fit for these platforms.

• Demand for Convenience: Modern, fast-paced lifestyles necessitate easy and portable food solutions.

• Focus on Experience Over Materialism: Consumers are often seeking enjoyable and shareable experiences, and creating or enjoying a snackle box can be seen as a mini, customizable food experience.

How the Trend Is Changing Consumer Behavior:

• More Mindful Snacking: The act of curating a snackle box can encourage consumers to be more thoughtful about their snack choices and portion sizes.

• Increased Experimentation with Snacks: The ability to include a variety of items might lead consumers to try new and different types of snacks.

• Greater Reliance on Portable Food Solutions: Snackle boxes offer a convenient alternative to traditional lunchboxes or bags, potentially leading to increased consumption of snacks outside the home.

• Emphasis on Food Presentation: The visual aspect of snackle boxes might encourage consumers to pay more attention to how their food looks, especially if they plan to share it online.

• Potential for Increased Spending on Diverse Snack Items: To fill their snackle boxes, consumers might purchase a wider range of snack products than they typically would.

Implications Across the Ecosystem:

• For Brands and CPGs: Opportunity to innovate with new snack product formats and packaging that are ideal for snackle boxes; potential for collaborations to create themed snack assortments.

• For Retailers: Need to adapt merchandising strategies to include dedicated sections for snackle boxes and a variety of complementary snack items; potential for creating "build-your-own" snackle box stations.

• For Consumers: More personalized and convenient snacking options; opportunity for creative expression through food arrangement; potential for both healthier and more indulgent snacking choices.

Strategic Forecast:

• Further Diversification of Snackle Box Formats: Expect to see variations in size, shape, and materials used for snackle boxes, including more sustainable and specialized options (e.g., for specific dietary needs).

• Integration of Technology for Customization: Apps or online platforms might emerge that allow consumers to plan and even order pre-filled snackle boxes with personalized contents.

• Snackle Boxes Beyond Traditional Snacks: The concept could expand to other categories like small meal components or even non-food items for travel or organization.

• Increased Brand Collaborations: Expect to see more partnerships between snack brands and snackle box manufacturers or retailers to create co-branded offerings.

• Snackle Boxes as a Platform for Dietary Trends: The customizable nature makes snackle boxes an ideal format for catering to and showcasing various dietary trends like keto, paleo, or plant-based.

Areas of innovation:

• Container Design: Developing more sustainable, modular, and aesthetically pleasing snackle box containers with enhanced features like built-in ice packs or utensil storage.

• Snack Product Innovation: Creating new snack items in portion-controlled sizes or unique flavor combinations specifically designed for snackle boxes.

• Digital Platforms for Customization: Developing apps or online tools that allow consumers to easily plan and order customized snackle boxes.

• Subscription Services: Offering recurring deliveries of curated snack selections tailored to individual preferences for refilling snackle boxes.

• Branding and Marketing: Innovative campaigns that leverage the visual and social aspects of snackle boxes to drive brand engagement and sales.

Final Thought:

The "Snackle Box Phenomenon" has tapped into a sweet spot of consumer desires for personalization, convenience, and visual appeal in their snacking habits. This trend offers a wealth of opportunities for businesses across the foodservice and hospitality landscape to innovate, connect with consumers on a creative level, and ultimately cater to the evolving ways in which people enjoy their food on the go. The key to success will lie in understanding the core motivations behind this trend and offering solutions that are both practical and delightful for the modern snack enthusiast.

Source: https://www.fb101.com/snackle-boxes-summers-hottest-foodservice-hospitality-trend/